Introducing Baby Hembree

(Baby's head is at top of the picture and you can also see some sort of appendage... an arm, I think!)

Yesterday, we had our first baby appointment with my doctor. She said all looks good and the baby is 9 weeks old, due July 25th! We were able to see the heart beating...which was pretty amazing. We will get to hear the heartbeat in another 2 weeks, on January 4th. I can't wait! It all seems a little more real now that we actually have seen a picture of the baby! Ryan got to finally meet Dr. Speight and he now knows why I absolutely LOVE her. He really liked her. I feel so blessed that the Lord provided me with such an amazing doctor. She has been through a lot with me and I am so glad that she now gets to be a part of this new, happy transition in our lives as well! We were happy to hear that she should be able to deliver our baby, since she will be in town the whole month of July. Apparently, she said she has a large number of patients who are all due to deliver in July! I appreciate that she only schedules her vacation time when she doesn't have any anticipated deliveries. I admire her dedication to her patients :-)  We appreciate your continued prayers for a healthy pregnancy and baby!

What? We're having a baby?!?

Yes, it's true! We found out the Monday before Thanksgiving that I am pregnant! Ryan was actually the one who suspected I was pregnant before I did. During our 1 1/2 year wait to get pregnant, God has allowed me to find complete peace and trust in Him. I never had anxiousness or stress. I felt confident that God had a plan and it would all happen in the right time. Ryan told me after we confirmed the pregnancy with a second test the next day (on his birthday!!)....that when we were in the cathedral in Milan, he prayed that I would get pregnant in 2 months. Low and behold, two months later...it happened! "The effectual fervent prayer of a righteous man availeth much." James 5:16b

God is so faithful.We are very happy that the Lord chose to bless us at this time with a baby. However, even if we would have had to wait longer...He would still remain faithful. His plan is always better than mine. I feel so lucky to have a savior who knows me better than I know myself. There is freedom in knowing He is in complete control. This new chapter of our lives will be full of happiness, uncertainty, surprises....while God uses this baby to draw us closer to Him and continues to shape us into the people He intends for us to be. I am very aware of how wonderful and hard the process of parenting will be. What a blessing! We would love your continued prayers for a healthy pregnancy and baby. :-)

Okay, on to the details. Luckily, I have only felt slightly queasy and bloated...which comes and goes. Some days are worse...but I am just glad I haven't had to spend any time with my head in the toilet. Yuck. I have been feeling most of the other pregnancy symptoms...except haven't felt as tired as I thought I would. Maybe that is still to come...we will see. It looks like I will be due sometime in mid-July.  I have my first doctor's appointment on December 20th...so we will know more details then. My doctor was super booked over the holidays...so I am having my first appointment a little later than normal. I absolutely love my doctor...so we know we are in good hands with her. I will continue to periodically put updates on here throughout the pregnancy. Next post will be after we see my doctor in a couple weeks!

I posted some pictures below from when we told our families the news. So fun! (I tried to upload videos of us telling the news....but it wasn't working...maybe another time.)

Butternut Squash Soup w/ Cider Cream

I picked up our first share of produce from the co-op last Saturday. I was surprised by how much we got, even after splitting it with my neighbor, Camile. I told her this will be a challenge for us to find ways to use everything before it spoils...ha! I'm sure we will learn. The first share included kale, butternut squash, acorn squash, fingerling potatoes, brussels sprouts, spinach...and the list goes on. So fun!

I made my first meal using our produce last night. After researching lots of recipes and doing a little combining from my favorites that I found... I ended up making a butternut squash soup w/ cider cream, served with gruyere cheese croutons and spinach/apple/feta/balsamic salad. And let me tell ya....it was delicious! I have never made squash soup before, but found that I really love the savory and slightly sweet flavor of this soup. It is the perfect fall soup. Better yet, it is healthy! It takes a little bit of prep time...but trust me...it's worth it.

BUTTERNUT SQUASH SOUP WITH CIDER CREAM
From: Bon Apetit (Adapted)
Yield: Serves 10

Ingredients
- 4 tablespoons butter
- 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups)
- 3 cups chopped leeks (white and pale green parts only)
- 1/2 cup chopped peeled carrot
- 1/2 cup chopped celery
- 2 small Granny Smith apples, peeled, cored, chopped
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon crumbled dried sage leaves
- Salt, to taste
- Cayenne pepper, to taste
- 5 cups chicken stock or canned low-salt chicken broth
- 2 cups apple cider
- 2/3 cup sour cream
- Chopped fresh chives

Preparation
1. Cut the squash in half (length wise) and rub olive oil on all sides (including skin). Put on rimmed baking sheet & bake at 400 degrees for 30-40 minutes.

2. Melt butter in heavy large saucepan over medium-high heat. Add leeks, carrot, & celery; sauté until slightly softened, about 15 minutes. Mix in apples, thyme and sage. Add stock and 1 cup cider and bring to boil. Reduce heat to medium-low. When squash is done roasting, take peel off, remove center w/ seeds, cut into chunks and put in saucepan with other ingredients. Cover and simmer until apples are tender, stirring occasionally, about 30 minutes. Cool slightly.

3. Working in batches, purée soup in blender, (or use an immersion blender). Return soup to pan. Season with salt and cayenne pepper to taste.

4. Boil remaining 1 cup cider in heavy small saucepan until reduced to 1/4 cup, about 8-10 minutes. Cool. Place sour cream in small bowl. Whisk in reduced cider. (Soup and cider cream can be made 1 day ahead. Cover separately and refrigerate.)

5. Ladle soup into bowls. Drizzle with cider cream. Top with chopped chives. Serve with toasted gruyere croutons. (See recipe below)

**This soup pairs well with a spinach, feta cheese, apple salad with balsamic vinegar dressing. (Can also add walnuts or your nut of your choice, if desired)


GRUYERE CROUTONS
From: Bon Apetit (Adapted)

Ingredients
-1 baguette
-Dried sage
-Dried thyme
-Olive oil
-Grated or shredded gruyere cheese

Preparation
1. Slice baguette and brush slices with olive oil on both sides.

2. Toast in a 400 degree oven for 5-10 minutes, until toasted. Remove from oven.

3. Turn slices over and top each bread slice with grated gruyere. Sprinkle dried sage and dried thyme slices.

4. Put bread slices back in oven and toast for around 5 minutes, or until edges are golden and cheese is melted.

**Note: These are not your traditional crouton, since they are slices, not cubes. Great for dipping in soup!

Urban Acres Co-op

We recently joined the Urban Acres organic produce co-op. I was intrigued when I heard about this all organic produce co-op, that used produce from local farmers. Not to mention, the pick up location was super close to our house. I think it will be a much cheaper way to get organic produce and a great way to support our local farmers. Plus, we are splitting a full share of produce with our neighbor...which makes it an even better deal! I was SOLD!

I am super excited and know it will stretch me to try new recipes and be creative! It will be neat to learn how to cook with only what is in season, since we only are given seasonal fruits & veggies. So, you will probably be seeing more blogs about my new cooking attempts and yummy recipes I find. :-)

Garlic Parmesan Pita Chips

Recently, I ate at this restaurant that serves their sandwiches with whole wheat pita chips. They were so tasty with garlic, basil, and parmesan sprinkled on them. And so, I was inspired and thought...I can make these! I was pretty happy with the results and my taste tester, (Ryan) gave a thumbs up....so I decided to share the recipe. Warning: Even though these are a much healthier alternative to regular chips.... careful, they are addicting!!!

GARLIC PARMESAN PITA CHIPS

Ingredients

- Extra virgin olive oil

- Grated parmesan

- 1 pkg. whole wheat pita bread pockets

- Italian seasoning

- Sea salt

- Garlic Powder

Preparation

1. Preheat oven to 375 degrees.

2.Cut up pita bread pockets into squares or triangles...whichever your little heart desires. Then, separate the layers of each piece. (So, 2 chips are made from each piece you cut.)

3. Brush both sides of each chip with olive oil. Lay each piece on a lightly greased cookie sheet, rough side facing up.

4. Sprinkle the top of each chip with garlic powder, italian seasoning, parmesan, and a little sea salt. Sprinkle as little or as much as you like. The salt can be left out if desired, since they have plenty of flavor without it. If you do use salt, use sparingly.

4. Bake for 8-10 minutes or until crispy & slightly golden brown.

Enjoy!!!

Milan | Italy

Okay, so I know I have been a pretty horrible blogger recently. I promise to be better and am going to start anew and give you several posts about our Italy trip that we took with Ryan's parents! If you don't care to read all the details....feel free to skip all that and scroll down to the pics. I don't mind at all :-)

The hurricane was due to hit New York the night before we were supposed to fly out. We originally were making a connection in New York, but then got our flight changed to connect in London instead. Due to the hurricane craziness, our new flight still got delayed, causing us to miss about 6-8 hours in Italy, but we are just thankful we made it there at all!

We got to Milan in late in the evening and ate at a little pizzeria across from our hotel. It was great pizza...probably some of the best we had the whole trip. We ended up eating pizza just about every other day, if not every day. So good! We also had our first gelati (gelato) at that pizzeria...which also started our daily gelato tasting. We decided we were on a quest to find the best gelato! We also learned that there are free water fountains all around the cities in Italy...which was great for filling up our water bottles. (Too bad they make you pay for water at all the restaurants!)

We didn't spend much time in Milan since we only had a couple days there anyway and also lost some time due to our delayed flight. We did get to see Leonardo da Vinci's Last Supper in Milan...which was very cool! We also enjoyed seeing the Galleria in Milan, which is a shopping mall with a beautiful glass dome above it. The cathedral in Milan was one of my favorites that we saw in Italy. The gothic style architecture was so beautiful. We climbed to the top of the roof, which was so neat b/c you could see the architecture up close and personal.  It is the largest Gothic cathedral and the second largest Catholic cathedral in the world. It was here that I had to learn the hard way to just be either firmly say no or ignore the people on the streets who try to sell stuff (flowers, bracelets, etc.) This guy came up to me while I was photographing the cathedral, and he wanted to put this bracelet on me. I knew he wanted me to pay for it, so I kept on saying no thank you. Finally, he put bird seed in my hand, which then attracted the pigeons. They were everywhere, on my head, on my arm, hand. AHHH! He then quickly tied the bracelet on my hand and then wanted money for it. Ha...good trick!! I told him no and made him take it off. You might be wondering, did Ryan or his parents come to my rescue? No! They stood there, watching, laughing, and taking pictures. Lesson learned.

The next day, we took a day trip from Milan to Lake Como. I had read that Lake Como was gorgeous, with the Swiss Alps as a back drop...so I really wanted to visit there. I also read that George Clooney has a house there, ha. We trained in to the town of Como, at the south end of the lake. I wish we could have had more time at the Lake, because Como was a charming little town and it would have been so fun to stay there for a couple nights! From Como, we then took a boat that goes around the lake, stopping at various villages. We only had limited time, so we just went to the village of Bellagio. It was a beautiful little town. We dined outdoors in a restaurant looking right out at the lake, ate some gelato, and then finished by visiting the pretty gardens there. I am so glad we got to visit Lake Como!

 Cathedral in Milan

 Inside the cathedral

 Breakfast in Milan in the Galleria. This is a typical Italian breakfast. You won't find eggs, bacon, and biscuits! Just croissants!

 Bikes for rent...this pic was for James :-) Also, Ryan getting free water from a fountain in Milan. Lastly, Don & Karen on the train ride to Lake Como.

 Lake Como and also the town of Como. See George Clooney's house above....okay not really....but maybe!

 Bellagio, Lake Como

Bellagio, Lake Como. Gelato, gardens, restaurant where we at lunch. :-)

Venice | Italy

Next stop was Venezia (Venice)! It's so crazy to just think about how this city is built on water, and even more exciting to see it. It was beautiful and didn't seem as crowded with tourists as I had expected. It was here that I tasted my favorite gelato of the trip...great flavor and texture. We found this random little gelateria near our hotel. I ordered a scoop of lemon and raspberry. Incredible combo, I must say! From then on, it's what I ordered. We also found the BEST olive oil, specific to the Venice region, when at a restaurant our first night there. We asked them the name of it so we could find it at a store and buy it....but we didn't have time to do much shopping in Venice, so we never were able to go find it.

Ryan and I had a date night while in Venice. It was so nice to have a night together to eat and explore. We ate at this restaurant we had frequently passed going to and from our hotel. We thought it looked good and also saw locals eating there. (Usually a good sign if the locals are there!) We had the best gnocchi pasta I have EVER eaten. Of course, we followed it with gelato. We walked around the main square, where several restaurants have outdoor dining, complete with live music. We witnessed a couple do some impromptu dancing to the music in the square. I don't think it was planned, but they sure looked dressed the part (with her in a red dress and him in a casual suit). This little girl started dancing along with them. So cute! I got video of it on my camera...but then accidentally deleted it later. So sad.  (We didn't do a gondola ride since it would have been at least $200 for a 30 minute ride. Ha! Maybe we should have just done it though...b/c who knows if we'll ever be in Venice again. I sure hope so!)

While in Venice, we did a little day trip to see the islands of Murano and Burano, just a short ferry ride from Venice. Both islands look similar to Venice in that they have water canals. Murano is known for it's glass blowing. We got to watch some glass blowing, which was pretty amazing to see. It really takes talent and artistry. While in Murano, we met this sweet old man in a little courtyard when we were trying to find our way back to the boat. He motioned to us and led us through a gate and then on into his house! He then told us to sit (all in Italian) and gave each of us a glass of white wine in dirty looking glasses, ha. He knew a little spanish, so Ryan was actually able to communicate with him pretty well speaking spanish with him. He told us he made the wine himself. We had a nice little visit with him and got to experience Italian hospitality at it's finest!

My favorite island and a definite highlight for me was...Burano. It is known for it's lace. It is one of the most beautiful, picturesque places I have ever seen. All the buildings are painted bright colors.....just gorgeous! I bought some great scarves here too. We stopped at a little restaurant to have some drinks and rest...and I found the best apple juice ever there. It was green in color....which was kind of strange....but the taste was so yummy!

 This photo and the next couple photo are of Venice.

 Views of venice from a tower.

 Date night with my sweet hubby :-)

 The island of Burano

 Best apple juice!

 Boat in Burano

 Buildings of Burano

 Ryan is pictured above with the sweet man we met in Murano.

Glass blowing in Murano