Garlic Parmesan Pita Chips

Recently, I ate at this restaurant that serves their sandwiches with whole wheat pita chips. They were so tasty with garlic, basil, and parmesan sprinkled on them. And so, I was inspired and thought...I can make these! I was pretty happy with the results and my taste tester, (Ryan) gave a thumbs up....so I decided to share the recipe. Warning: Even though these are a much healthier alternative to regular chips.... careful, they are addicting!!!

GARLIC PARMESAN PITA CHIPS

Ingredients

- Extra virgin olive oil

- Grated parmesan

- 1 pkg. whole wheat pita bread pockets

- Italian seasoning

- Sea salt

- Garlic Powder

Preparation

1. Preheat oven to 375 degrees.

2.Cut up pita bread pockets into squares or triangles...whichever your little heart desires. Then, separate the layers of each piece. (So, 2 chips are made from each piece you cut.)

3. Brush both sides of each chip with olive oil. Lay each piece on a lightly greased cookie sheet, rough side facing up.

4. Sprinkle the top of each chip with garlic powder, italian seasoning, parmesan, and a little sea salt. Sprinkle as little or as much as you like. The salt can be left out if desired, since they have plenty of flavor without it. If you do use salt, use sparingly.

4. Bake for 8-10 minutes or until crispy & slightly golden brown.

Enjoy!!!